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Biokar Diagnostics Co plate count agar pca
Plate Count Agar Pca, supplied by Biokar Diagnostics Co, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plate+count+agar+pca/agar+count+plate/10__1016_slash_j__afres__2026__101973-57-3-27
Average 86 stars, based on 1 article reviews
plate count agar pca - by Bioz Stars, 2026-10
86/100 stars

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Bacteria:

Article Title: Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamics
Article Snippet: .. To cultivate bacteria, 100 μ l of each dilution was plated on Plate Count Agar (PCA, Biokar Diagnostics, Allonne, France) and De-Man-Rogosa-Sharpe agar (MRS, Oxoid, Basingstoke, UK). .. Approximately 25 g of the original surface of each striploin slice was cut off using sterile tweezers and scalpels and homogenized in sterile Stomacher bags (Seward Ltd, Worthing, United Kingdom) with 1:10 (w/v) 1 × phosphate-buffered saline (PBS, Gibco, Bleiswijk, The Netherlands) for 2 min with 4 beats per second using a BagMixer 400 CC (Interscience, Puycapel, France).

Article Title: A Case Study on the Microbiological Consequences of Short Supply Chains in High-Income Countries—The Consequences of Good Handling Practices (GHPs) in Vegetable Outlets in Portugal
Article Snippet: Yeasts and molds were enumerated on Rose Bengal Agar (RBA, Oxoid) and incubated at 25 °C for 5 days [ ]. .. Aerobic mesophilic bacteria were counted on Plate Count Agar (PCA, Biokar diagnostics) after incubation at 30°C for 72 h [ ]. ..

Article Title: A Case Study on the Microbiological Consequences of Short Supply Chains in High-Income Countries-The Consequences of Good Handling Practices (GHPs) in Vegetable Outlets in Portugal.
Article Snippet: Yeasts and molds were enumerated on Rose Bengal Agar (RBA, Oxoid) and incubated at 25 ◦C for 5 days [23]. .. Aerobic mesophilic bacteria were counted on Plate Count Agar (PCA, Biokar diagnostics) after incubation at 30◦C for 72 h [24]. ..

Incubation:

Article Title: A Case Study on the Microbiological Consequences of Short Supply Chains in High-Income Countries—The Consequences of Good Handling Practices (GHPs) in Vegetable Outlets in Portugal
Article Snippet: Yeasts and molds were enumerated on Rose Bengal Agar (RBA, Oxoid) and incubated at 25 °C for 5 days [ ]. .. Aerobic mesophilic bacteria were counted on Plate Count Agar (PCA, Biokar diagnostics) after incubation at 30°C for 72 h [ ]. ..

Article Title: A Case Study on the Microbiological Consequences of Short Supply Chains in High-Income Countries-The Consequences of Good Handling Practices (GHPs) in Vegetable Outlets in Portugal.
Article Snippet: Yeasts and molds were enumerated on Rose Bengal Agar (RBA, Oxoid) and incubated at 25 ◦C for 5 days [23]. .. Aerobic mesophilic bacteria were counted on Plate Count Agar (PCA, Biokar diagnostics) after incubation at 30◦C for 72 h [24]. ..

Article Title: Heat Treatment and Storage of Frass From Black Soldier Fly Larvae and Yellow Mealworm Production: Compliance With EU Regulation on Microbiological Quality and Safety
Article Snippet: .. TVC was determined on Plate Count Agar (PCA, Biokar Diagnostics) after incubation at 30°C for 72 h. Enterobacteriaceae count was assessed on Violet Red Bile Glucose agar (VRBG, Biokar Diagnostics) after incubation at 37°C for 24 h. Enterococcaceae count, more specific Enterococci count, was determined on Kanamycin esculin Azide Agar (KAA, Millipore, Darmstadt, Germany) after 48 h at 37°C, and E. coli count on Tryptone bile‐x Glucuronide Agar (TBX, VWR, Leuven, Belgium) incubated at 44°C for 24 h. For count of aerobic endospores, the primary dilution was submitted to a heat shock (80°C for 10 min) followed by pour‐plating a tenfold dilution series on PCA and incubation at 37°C for 24 h. Salmonella spp. count was determined by spread‐plating 100 μL of a dilution series, prepared from 5 g frass as described above, in twofold on RAPID' Salmonella agar (Bio‐Rad Laboratories) and incubation at 37°C for 24 h. For the enumeration of Salmonella spp. in the inoculated frass samples, the agar was supplemented with kanamycin (50 μ/mL agar). .. Presence/absence of Salmonella was determined following the RAPID' Salmonella short protocol (Bio‐Rad Laboratories).

Article Title: Hermetia illucens in the Process of Kitchen Waste Biodegradation: The Effect of Different Approaches to Waste Storage on the Microbiological Profile and Nutritional Parameters of the Larvae
Article Snippet: .. TACs were analyzed using Plate Count Agar (PCA, Biokar Diagnostics, Beauvais, France) and cultivated at 30 °C for 72 h. EB were determined on Violet Red Bile Glucose agar (VRBG, Biokar Diagnostics, Beauvais, France) after incubation at 37 °C for 24 h. ABE detection was carried out on Plate Count Agar at 37 °C for 48 h after subjecting the basic dilutions of the samples to heat shock (80 °C for 10 min followed by rapid cooling) to eliminate vegetative forms of microorganisms. .. Y and MFF were incubated on Dichloran Rose Bengal Chloramphenicol agar (DRBC, Biokar Diagnostics, Beauvais, France) at 25 °C for 7 days, and the calculation was performed separately for each group of microscopic fungi.

Article Title: Heat Treatment and Storage of Frass From Black Soldier Fly Larvae and Yellow Mealworm Production: Compliance With EU Regulation on Microbiological Quality and Safety.
Article Snippet: .. TVC was determined on Plate Count Agar (PCA, Biokar Diagnostics) after incubation at 30°C for 72 h. Enterobacteriaceae count was assessed on Violet Red Bile Glucose agar (VRBG, Biokar Diagnostics) after incubation at 37°C for 24 h. Enterococcaceae count, more specific Enterococci count, was determined on Kanamycin esculin Azide Agar (KAA, Millipore, Darmstadt, Germany) after 48 h at 37°C, and E. coli count on Tryptone bile‐x Glucuronide Agar (TBX, VWR, Leuven, Belgium) incubated at 44°C for 24 h. For count of aerobic endospores, the primary dilution was submitted to a heat shock (80°C for 10min) followed by pour‐plating a tenfold dilution series on PCA and incubation at 37°C for 24 h. Salmonella spp. count was determined by spread‐plating 100 μL of a dilution series, prepared from 5 g frass as described above, in twofold on RAPID'Salmonella agar (Bio‐Rad Laboratories) and incubation at 37°C for 24 h. For the enumeration of Salmonella spp. in the inoculated frass samples, the agar was supplemented with kanamycin (50 μ/mL agar). .. Presence/ absence of Salmonella was determined following the RAPID'Salmonella short protocol (Bio‐Rad Laboratories).

other:

Article Title: Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota.
Article Snippet: Also, plate count agar (PCA; Biokar Diagnostics, Beauvais, France) was used, for the total bacterial count.



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